For the foreseeable future: We are no longer serving a sit down breakfast nor will provide daily housekeeping. We are serving a bountiful box breakfast with the same foods we would serve you in person but now is going to your room refrigerator. Folks, we are not going to risk the health of the 3 people who work here or your health for your pleasure. One case of Covid-19 among the 3 of us including me could shut down my business forever. Chef Anna is preparing gluten-free muffins (Blueberry, Morning Glory or Pumpkin Spice) along with a personal sized gluten free quiche, e.g. cheese with fresh veggies along with chicken or turkey sausage alternating daily with a gluten free pancake (blueberry buttermilk, pumpkin or lemon ricotta), Greek yogurt or fresh fruit, Orange mango or Orange guava juice, French Roast coffee as well as fresh oatmeal. Guests are welcome to eat their breakfast wherever they want...San Francisco Peaks, our patio, our dining room 6 ft. apart, Buffalo Park, you name it! Social Distancing is the new Norm, Frank and I will be talking much less with Guests! We want to be here for you in all the coming years!
Enjoy Afternoon Tea or Cocktails! Every afternoon we stock our Tea Table with fresh cookies from our oven along with seasonal iced tea or hot cider as well as a selection of hot teas or coffee. In addition, we always offer our limited complimentary bar with vodka, gin, brandy, wines, and all the mixers. Relax inside or out and enjoy timeless tunes or the music of our feathered friends in the peace of our garden setting.
Three Cheese Quiche
with a cup of coffee, a cup of yogurt, a muffin, cheese, ham, and orange juice
Lemon Ricotta Pancake
gluten free with pure maple syrup and chicken apple sausage and southwestern baked grits
Breakfast To Go
Inn at 410
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